Ham Loaf Balls
Ham Loaf Balls is an moderately easy dinner. Made with 1 lb. ground ham, 1 1/2 lb. ground pork, 2 c. bread crumbs, 2 well-beaten eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bring ingredients to a boil and simmer a few minutes.
(Double if making as appetizer.)
Pour over meatballs.
Bake at 325Β° for 1 hour.
Baste a couple of times and turn after 30 minutes.
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