Ham Loaf
Ham Loaf is an moderately easy dinner. Made with 2 lb. cured ham, 1 lb. fresh pork, 2 eggs, 1/2 tsp. salt and 1 c. milk (can use 1/2 c. milnot plus 1/2 c. water), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Grind cured ham and fresh pork together.
Beat eggs and add with milk to ground meat.
Mix thoroughly.
Add remaining ingredients and mix well. Pat into loaf.
Bake about 1 1/2 hours in 325Β° oven.
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