Ham Loaf
Ham Loaf is an moderately easy baked good you can prepare in about 2 hours 12 minutes. Made with c. crackers, soaked in milk, egg, . ham loaf mix, c. brown sugar and c. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix first 3 ingredients together.
Bake at 350Β° for 1 hour. Mix remaining ingredients.
Cook on stove until warm, then pour over meat.
Cover meat with foil.
Does not need water. Will cook in its own juices.
After baking, drain fat off.
Pour vinegar mixture over meat and put back into oven uncovered. Bake until looks glazy.
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