Ham Loaf
Ham Loaf is an moderately easy dinner. Made with 3 tbsp. butter, melted, 1 (8 oz.) can crushed pineapple, 1/4 c. juice from pineapple, 1 c. quick cooking oats and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter and sugar in a 9 x 5-inch pan.
Drain pineapple reserving juice.
Spread pineapple over bottom layer.
Combine remaining ingredients and mix well.
Press into prepared pan. Bake at 350Β° for 50 minutes.
Invert loaf for serving.
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