Ham Loaf
Ham Loaf is an moderately easy dinner. Made with 3 tbsp. butter, melted, 1/2 c. brown sugar, 1 (8 oz.) can crushed pineapple, 1 lb. lean ground ham and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 9 x 5-inch pan, combine the butter and brown sugar. Drain the pineapple, reserving 1/4 cup of the juice.
Spread pineapple over butter and brown sugar.
Combine remaining ingredients, including pineapple juice.
Mix well.
Press into loaf pan.
Bake in a 350Β° oven for 50 minutes.
Invert to serve.
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