Ham-It-up Snacks
Ham-It-Up Snacks is an easy dinner. Made with 8 oz. can refrigerated crescent rolls, 4 thin slices (4 x 7-inch) or the equivalent of ham sliced lunchmeat, 4 tsp. prepared mustard, 4 oz. (1 c.) shredded natural swiss cheese or sharp cheddar cheese and 2 tbsp. sesame seed (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 375°.
Unroll dough into four long rectangles. Firmly press perforations to seal.
Place ham slices on rectangle. Spread ham slices with mustard; sprinkle with cheese.
Starting at shortest side, roll up each rectangle; press edges to seal.
Coat rolls with sesame seed.
Cut each roll into 5 pieces, forming 20 slices in all.
Place cut side down on ungreased cookie sheet. Bake at 375° for 15 to 20 minutes or until golden brown. Immediately remove from cookie sheet.
Serve warm.
Can be reheated.
Wrap in foil; heat at 375° for 5 to 10 minutes.
Can be prepared ahead of time, covered and refrigerated.
🍷 Perfect Pairings
Complete your meal with these
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