Ham Glaze Dijon
Ham Glaze Dijon is an moderately easy dinner you can prepare in just 56 minutes. Made with (8 oz.) can crushed pineapple, drained, c. firmly packed light brown sugar, c. grey poupon dijon mustard and armour 1877 boneless ham, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In small saucepan, heat pineapple, brown sugar and mustard to a boil.
Reduce heat; simmer 5 minutes.
Spoon 1/2 cup glaze over ham during last 30 minutes of baking.
Heat remaining glaze mixture and serve with sliced ham.
Makes about 1 1/4 cups.
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