Ham Fondue
Ham Fondue is an moderately easy dinner. Made with 2 c. shredded mozzarella cheese (8 oz.), 1 (4 1/4 oz.) can deviled ham, 6 tsp. evaporated skim milk, 1 tbsp. all-purpose flour and 1 tbsp. prepared horseradish, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium saucepan or fondue pot, mix together ingredients. Cook and stir over medium-low heat until cheese is melted.
Keep warm over low heat.
Serve with vegetables, crackers or toasted pita bread wedges for dipping into fondue.
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