Ham Deviled Eggs
Ham Deviled Eggs is an moderately easy dinner. Made with 6 large hard-cooked eggs, 2 tbsp. cream cheese, softened, 1 tsp. prepared mustard, 3 tbsp. cooked ham, finely chopped and 2 tbsp. mayonnaise or salad dressing, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Slice eggs in half lengthwise and carefully remove yolks.
Mash yolks.
Add mayonnaise, cream cheese, mustard and lemon juice, stirring until smooth.
Stir in ham, dill weed and salt.
Spoon or pipe into egg white halves.
π· Perfect Pairings
Complete your meal with these
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