Ham Cooked in Wine
Ham Cooked In Wine is an moderately easy dinner. Made with 2 c. medium dry red wine, 2 1/2 c. beef stock, parsley sprigs, bay leaves and 1/4 tsp. thyme, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine first 5 ingredients.
Cook ham at 325°.
Baste every 10 minutes.
When ham is done, remove skin from top and apply jam. Score.
Turn oven to 450°.
Brown.
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