Ham Chowder Soup
Ham Chowder Soup is an moderately easy dinner. Made with 2 c. diced potatoes, in 4 to 5 c. water, 2 c. diced ham, 1/2 c. diced onions, 1 can cream of mushroom soup and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes in water until tender.
Add ham and onions. Cook 10 minutes more.
Add soups, corn and milk.
Salt and pepper to taste.
Stir, heat thoroughly, but do not boil.
Serve with corn muffins.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment