Ham-Cheese-Egg Bake
Ham-Cheese-Egg Bake is an moderately easy dinner. Made with 2 pkg. crescent rolls, 1 lb. monterey jack cheese grated, 1 lb. cooked ham, diced thin, 12 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Coat 9 x 13-inch baking pan with margarine.
Add 1 1/2 packages crescent rolls in bottom of pan.
Spread ingredients over crescent rolls except eggs and milk.
Beat eggs and add to milk. Pour over mixture.
Break 1/2 package rolls into small pieces. Add on top of mixture.
Bake at 325Β° for approximately 50 minutes. Add salt and pepper to taste.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment