Ham Casserole
Ham Casserole is an moderately easy dinner. Made with 2 1/2 c. elbow macaroni (uncooked), 2 c. cooked ham, diced, 1 small can peas, drained, 1 can cream of chicken soup and 1/4 c. green pepper, finely diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and drain macaroni.
In large mixing bowl, add all the above ingredients and mix lightly.
Pour into 9 x 13-inch pan and dot with butter.
Sprinkle with bread or cracker crumbs before baking.
Cover with foil and put in preheated 350Β° oven and bake for 45 minutes.
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