Ham Caribbean

Name: Ham Caribbean
Ingredients: 1 to 1 1/2 lb. fully cooked center-cut ham slice, cut 1-inch thick; 1 (8 oz.) can pineapple chunks (juice packed); 1/4 c. packed brown sugar; 1 tbsp. cornstarch; 1/8 tsp. ground cloves or nutmeg; 1/3 c. orange juice or 1/4 c. orange juice plus 2 Tbsp. rum; 1/2 c. raisins

Ham Caribbean is an moderately easy dinner. Made with 1 to 1 1/2 lb. fully cooked center-cut ham slice, cut 1-inch thick, 1 (8 oz.) can pineapple chunks (juice packed), 1/4 c. packed brown sugar, 1 tbsp. cornstarch and 1/8 tsp. ground cloves or nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 to 1 1/2 lb. fully cooked center-cut ham slice, cut 1-inch thick

1 (8 oz.) can pineapple chunks (juice packed)

1/4 c. packed brown sugar

1 tbsp. cornstarch

1/8 tsp. ground cloves or nutmeg

1/3 c. orange juice or 1/4 c. orange juice plus 2 Tbsp. rum

1/2 c. raisins

👨‍🍳 Instructions

Trim fat from ham. Slash edges of ham at 1-inch intervals. Place on a rack in a shallow baking pan.

Bake in a 350° oven for 30 minutes.

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