Ham-Broccoli Casserole
Ham-Broccoli Casserole is an moderately easy dinner. Made with 2 (10 3/4 oz.) cans cream of mushroom soup, 1 (8 oz.) jar cheez whiz, 1/2 c. milk, 4 tbsp. butter and 2 (10 oz.) pkg. frozen broccoli, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a large bowl blend soup, Cheez Whiz and milk.
Cook onion in butter until tender. Cook broccoli until almost tender; drain and add onion, broccoli, ham and uncooked rice to soup mixture.
1/2 quart casserole.
Bake, covered, 35 to 40 minutes at 350Β°.
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