Ham & Broccoli Bake
Ham & Broccoli Bake is an moderately easy dinner. Made with 10 oz. pkg. (1 1/2 c.) frozen, chopped broccoli, 12 slices white bread, crusts removed, 4 oz. (1 c.) shredded cheddar cheese, 2 c. diced ham and 2 tbsp. onion, finely chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Grease 9 x 13-inch metal pan. Partially cook broccoli; drain well on paper towels. Cut off crusts and cube bread, spread in pan. Layer ham, then broccoli. Sprinkle onion, then cheese.
In large bowl, combine beaten eggs, milk, salt and mustard. Pour over bread. Cover, refrigerate 6 hours or overnight.
Heat oven to 325Β°. Bake uncovered for 1 1/4 hours until inserted knife comes out clean. Let stand 10 minutes before serving.
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