Ham Balls
Ham Balls is an moderately easy dinner. Made with 1 lb. lean ground pork, 2 lb. cured ground ham, 1 3/4 c. milk, 2 c. cracker crumbs and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients.
Make into balls, using 1/2-cup measuring cup.
Mix catsup and brown sugar; spoon on top of each ham ball.
(If freezing, this can be added on top when ready to bake.)
Bake at 350° for 45 minutes.
If frozen, bake at 350° for 1 hour.
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