Ham Balls
Ham Balls is an moderately easy dinner. Made with 1 lb. ground beef, 1 lb. ground ham, 2 eggs, 1 1/2 c. cracker crumbs and 1 c. light brown sugar, firmly packed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a large bowl, mix the beef, ham, eggs and cracker crumbs until well blended.
Shape into balls. Place on a large, rimmed baking sheet.
In a separate bowl, stir together the remaining ingredients until well blended.
Pour over ham balls.
Bake for 1 1/2 hours.
Makes 60 balls.
π· Perfect Pairings
Complete your meal with these
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