Ham Balls

Name: Ham Balls
Yield: 8
Ingredients: 1 1/4 pounds ground smoked ham; 1 pound ground pork; 1 pound lean ground beef; 1 cup milk; 2 eggs; 1 1/2 cups graham cracker crumbs; 1 (10.75 ounce) can tomato soup; 1/4 cup cider vinegar; 1 cup packed brown sugar; 1 teaspoon mustard powder

👥 8 servings

This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 646

% Daily Value*

Total Fat 33g 42%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1388mg 60%

Total Carbohydrate 46.1g 17%

Dietary Fiber 1g 4%

Total Sugars 36.1g

Protein 39.6g 79%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine the ham, pork OR sausage, and the ground beef.

Stir in the milk, eggs and graham cracker crumbs and mix well.

Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.

In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder.

Mix well and pour over the meatballs.

Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).