Ham and Swiss Rolls
Ham And Swiss Rolls is an moderately easy Swiss baked good. Made with 2 doz. small potato dinner rolls, 1 pkg. sliced ham, divided into 24 pieces, 1 pkg. sliced swiss cheese, divided into 24 pieces, 1 1/2 sticks margarine and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut rolls in half.
Mix margarine, brown sugar, mustard and Worcestershire sauce and bring to a boil.
Brush mixture on insides of rolls.
Put ham and cheese on each roll.
Pour remaining mixture over top.
Sprinkle tops with poppy seeds.
Wrap in foil and marinate overnight.
Bake at 350Β° with foil on top for several minutes until cheese melts and heats through.
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