Ham and Swiss Quiche
Ham And Swiss Quiche is an moderately easy dinner. Made with 1 1/2 c. finely chopped, cooked ham, 1 (9-inch) unbaked pie shell, 2 c. shredded swiss cheese, 3 eggs, beaten and 2 tbsp. finely chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place ham in bottom of unbaked pie shell; pack down lightly. Top with Swiss cheese.
Beat together eggs, onion, mustard and salt.
Gradually stir in cream.
Pour over ham and cheese layers in pie shell.
Sprinkle Parmesan cheese over surface.
Bake at 375Β° for 30 to 35 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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