Ham and Swiss Pinwheels
Ham And Swiss Pinwheels is an moderately easy dinner you can prepare in about 1 hour 42 minutes. Made with . flour, (1 lb.) loaf frozen white bread dough, thawed, . dijon mustard, . honey and c. shredded reduced-fat swiss cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Sprinkle flour over work surface.
Turn dough out onto floured surface and roll into a 12-inch square.
Combine mustard and honey in small bowl and brush over dough.
Sprinkle evenly with cheese. Top with ham slices.
Roll up jelly roll fashion, pinching seam to seal (don't seal ends).
Cut roll into 16 slices.
Place slices, cut side down, on a baking sheet coated with cooking spray.
Cover and let rise in a warm place (85°) for 45 minutes.
Bake at 350° for 15 to 18 minutes, or until golden.
Serve immediately.
Yields 16.
🍷 Perfect Pairings
Complete your meal with these
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