Ham and Swiss Cheese Biscuits
Ham And Swiss Cheese Biscuits is an moderately easy dinner. Made with 15 hungry jack biscuits (green can), 1 stick margarine, 1/2 tbsp. poppy seed, 1/2 tsp. worcestershire sauce and 1/2 tbsp. prepared mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Bake biscuits until light browning starts. Split biscuits and place ham and Swiss cheese in the middle. Replace tops.
Place biscuits in a 13 x 9-inch glass (greased) dish.
Melt margarine in saucepan.
Combine remaining ingredients with the margarine. Spoon mixture over the biscuits.
Cover and place in refrigerator overnight.
Uncover and bake at 350Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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