Ham and Shrimp Gravy

Melt butter over medium heat in a deep frying pan.

Stir in diced ham and cook until lightly browned, about 5 minutes.

Stir in red bell pepper, celery, white portions of green onion, jalapeño pepper, and garlic; cook, stirring, until softened, about 5 minutes.

Stir in Cajun seasoning and cook for 1 minute.

Stir in flour; cook and stir until flour is no longer gritty, about 3 minutes.

Pour in chicken broth and Worcestershire sauce; increase heat to medium-high.

Simmer until vegetables are soft and liquid is reduced and thick, 10 to 15 minutes.

Reduce heat to medium-low.

Stir in shrimp; cook and stir until shrimp are cooked through, 2 to 3 minutes.

Season with salt and cayenne pepper to taste.

Garnish with green parts of green onions.