Ham and Shell Salad

Name: Ham and Shell Salad
Prep time: 10 min
Cook time: 11 min
Yield: 6
Ingredients: 1 (8 ounce) package medium pasta shells; 1 (10 ounce) package frozen peas, thawed; 1/4 pound deli ham, diced; 1 cup diced Cheddar cheese; 1/4 cup chopped onion; 3 tablespoons mayonnaise; 2 tablespoons vegetable oil; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper

⏱️ Ready in 21 min 🥄 Prep 10 min 🔥 Cook 11 min 👥 6 servings

Ham and Shell Salad is an moderately easy salad you can prepare in just 21 minutes. Made with 1 (8 ounce) package medium pasta shells, 1 (10 ounce) package frozen peas, thawed, ¼ pound deli ham, diced, 1 cup diced cheddar cheese and ¼ cup chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 11 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 365

% Daily Value*

Total Fat 19.6g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 672mg 29%

Total Carbohydrate 33.4g 12%

Dietary Fiber 5g 18%

Total Sugars 3.8g

Protein 16.2g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Fill a pot with lightly-salted water and bring to a boil.

Stir in the shell pasta and cook until the pasta is tender but firm to the bite, about 11 minutes; drain.

Stir the peas, ham, Cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper in a large bowl; add the cooked pasta and stir to coat.

Cover and refrigerate 1 hour, or until completely chilled, before serving.