Ham and Egg Toss

Ham and Egg Toss

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Ham And Egg Toss is an moderately easy dinner. Made with 1 1/2 c. diced cooked or canned ham, 1/2 c. diced celery, 1/3 c. mayonnaise or salad dressing, 1 tbsp. lemon juice and 6 hard-boiled eggs, coarsely diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine ham, eggs, celery and gherkins.

Blend remaining ingredients; add to ham mixture. Toss lightly.

Season with salt and pepper, chill.

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