Ham and Egg Pie
Ham And Egg Pie is an moderately easy dinner. Made with 2 c. cubed picnic ham, 1 1/2 qt. water, 1/2 c. margarine, salt to taste and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil ham in water.
Add 1/2 cup margarine.
Salt to taste. While ham is cooking, make dumplings.
Mix like making biscuits. Roll out real thin and cut in squares.
Drop into boiling ham.
Put in large baking dish and drop eggs around in this.
Roll out top for crust and put on top.
Place 1/2 cup margarine on top of crust. Bake in oven until brown at 450Β°.
If too thick, add a little milk.
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