Ham and Egg Brunch
Ham And Egg Brunch is an moderately easy dinner. Made with 8 slices bread, cubed (pepperidge farm is good), 1 lb. ham, cubed, 3/4 lb. american cheese, cubed (velveeta), 7 to 8 medium eggs, slightly beaten and 2 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Grease a 9 x 13-inch glass baking dish.
Place bread cubes and ham in bottom; top with cheese.
Combine eggs, milk and mustard. Pour over cheese layer.
Top with margarine.
Cover and refrigerate overnight.
Bake, uncovered, for 1 hour at 325Β°.
Easy and delicious!
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment