Name: Ham and Egg Breakfast Soufflé
Prep time: 28 min
Cook time: 64 min
Yield: 4
Ingredients: 7 slices cubed bread; 1/2 lb . grated Cheddar cheese; 1 lb . cubed ham; 5 eggs; 2 c. milk; 1/2 tsp . salt; 1/2 tsp . dry mustard; 1/2 lb . sliced bacon; 1/2 c. cornmeal; 3 Tbsp . Parmesan cheese; 3/4 tsp . salt; 3/4 tsp . pepper; 3 Tbsp . cooking oil; 4 medium green tomatoes, cored and sliced crosswise to 1/4-inch thick slices

Ham and Egg Breakfast Soufflé

⏱️ Ready in 1h 32m 🥄 Prep 28 min 🔥 Cook 1h 4m 👥 4 servings 👁️ 26 views

Ham And Egg Breakfast Soufflé is an impressive breakfast dish you can prepare in about 1 hour 32 minutes. Made with cubed bread, . grated cheddar cheese, . cubed ham, eggs and c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

👨‍🍳 Instructions

Fry bacon; drain and crumble.

Reserve 2 tablespoons bacon grease.

Mix together cornmeal, cheese, salt and pepper.

In a skillet, heat 1 tablespoon bacon grease with half of cooking oil. Coat tomato slices well with cornmeal mixture.

When grease is sizzling hot, cook tomatoes on both sides until crisp and lightly brown.

Repeat with remaining.

Drain on paper towel.

Transfer fried tomatoes to a large plate; sprinkle with crumbled bacon. Serve hot.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

Ham and Egg Breakfast Soufflé

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

💬 Comments

Leave a Comment

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Surimi, Spinach, and Roasted Red Pepper Quiche

Seafood Strata with Pesto

Crab Hash with Old Bay & Basil

Uova in Purgatorio (Eggs in Purgatory)

Salmon and Asparagus Quiche

Savory Puff Pastry Tart with Smoked Salmon

💬 Comments

Leave a Comment