Ham and Cheese Rolls
Ham And Cheese Rolls is an moderately easy dinner. Made with 1 pkg. sliced ham (or 1 lb.), 1 lb. sliced swiss cheese, 1 1/2 tbsp. poppy seed, 1/2 tsp. worcestershire sauce and 1 1/2 tsp. mustard (prepared), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Slice tea rolls lengthwise, forming 2 layers.
Return bottom layer to the pan.
Layer with ham and Swiss cheese.
Cover with top layer of rolls.
Melt margarine and add poppy seed, Worcestershire sauce and mustard.
Whisk until blended.
Pour 1/2 of this mixture over each pan of rolls.
Wrap rolls in tin foil. Bake 10 minutes in 400Β° oven.
Fold foil back and continue baking for 5 more minutes to brown tops of the rolls.
Rolls may be refrigerated or frozen prior to baking, if desired.
π· Perfect Pairings
Complete your meal with these
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