Ham and Cheese Pockets
Ham And Cheese Pockets is an easy dinner. Made with 1 pkg. frozen puff pastry, 6 oz. sliced swiss cheese, 1 egg, beaten, dijon-style mustard and 6 oz. boiled ham, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Thaw pastry about 20 minutes at room temperature.
Roll each sheet of pastry into a 12-inch square on a lightly floured board. Cut into nine 4-inch squares.
Repeat with remaining sheets of pastry.
Spread each square lightly with mustard.
Cut cheese and ham into 3 1/2 x 2-inch strips.
Top each half of square with a strip of cheese.
Place a strip of ham over each cheese strip. Fold squares of pastry into halves in line with the long edges of ham strips.
Moisten edges and pressing with a fork to seal.
π· Perfect Pairings
Complete your meal with these
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