Ham and Cheese Pockets
Ham And Cheese Pockets is an moderately easy dinner. Made with 1 c. finely chopped cooked ham, 1 c. finely shredded mozzarella cheese, 1 (10 count) pkg. refrigerator biscuits, prepared mustard to taste and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine ham and cheese in a small bowl; mix well.
Roll biscuits into 4 1/2 inch circles on floured surface.
Spread center of each circle with mustard; top with 2 tablespoons ham mixture.
Fold biscuit over to enclose filling; seal edges with fork.
Place on baking sheet.
Brush with mixture of 1 egg and 1 tablespoon water.
Bake at 400Β° for 10 to 12 minutes or until puffed and golden.
π· Perfect Pairings
Complete your meal with these
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