Ham and Cheese Egg Cups
Ham And Cheese Egg Cups is an moderately easy dinner. Made with 12 fresh bread slices, crust trimmed, margarine, 3 tbsp. margarine, 8 eggs, beaten and 1 c. chopped ham, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Spread bread with margairne and press, spread side down, into muffin cups.
Bake at 350Β° for 15 minutes, or until lightly browned.
Melt 3 tablespoons margarine in skillet and add eggs, ham and onions.
Cook slowly, stirring occasionally, until eggs are almost set.
Add cheese; continue cooking until cheese melts and eggs are done.
Fill toast cups.
π· Perfect Pairings
Complete your meal with these
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