Halusky(Small Dumplings)
Halusky(Small Dumplings) is an easy dinner. Made with 2 c. flour, 3 eggs, 1 tbsp. salt and enough water to make sticky (rather wet) dough, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
After mixing dough, spread about 1/3 of the dough over a plate and scrape small chunks of dough into boiling salt water.
When dough rises to the top, let boil for about 3 minutes, drain and rinse.
Continue until all the dough is used up.
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