Hallulla

Hallulla

🌍 Chilean πŸ‘οΈ 17 views

Hallulla is a Chilean round bread enriched with fat and pricked before baking. The rolls are pale golden, tender, and sturdy enough for sandwiches, butter, or pebre at the table.

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πŸ”— Recipe adapted from Wikidata (Bread)

#Chilean
πŸ‘¨β€πŸ³ Instructions

Mix flour, yeast, sugar, salt, warm milk, water, shortening, and butter into a smooth dough.

Rest the dough until relaxed and slightly risen.

Roll thick rounds and prick the tops with a fork.

Bake until the hallullas are pale golden with tender centers.

Split and serve warm with butter or pebre.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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