Halifax Pudding
Halifax Pudding is an moderately easy dinner. Made with 1 c. brown sugar, 1/4 c. butter, 2 c. boiling water, 1 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, bring brown sugar, butter and boiling water to a boil again. Pour into a casserole dish.
Mix together the flour, baking powder, sugar, raisins, milk and vanilla.
Drop into the middle of the former mixture and bake at 350Β° for about 1 hour. Serve with whipped cream or ice cream.
Makes its own sauce.
π· Perfect Pairings
Complete your meal with these
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment