Halibut Weaver

Name: Halibut Weaver
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 2 pounds halibut; 1 cup mayonnaise; 1 cup shredded Cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 tablespoon dried dill weed; 1 teaspoon mustard powder

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 4 servings 👁️ 1 views

Halibut Weaver is an moderately easy dinner you can prepare in just 45 minutes. Made with 2 pounds halibut, 1 cup mayonnaise, 1 cup shredded cheddar cheese, 1 cup shredded monterey jack cheese and 1 tablespoon dried dill weed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 pounds halibut

1 cup mayonnaise

1 cup shredded Cheddar cheese

1 cup shredded Monterey Jack cheese

1 tablespoon dried dill weed

1 teaspoon mustard powder

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 704

% Daily Value*

Total Fat 43g 55%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 869mg 38%

Total Carbohydrate 15.2g 6%

Dietary Fiber 0.1g 0%

Total Sugars 4g

Protein 62.1g 124%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Place halibut in a baking dish.

In a medium bowl, mix together mayonnaise, shredded Cheddar cheese, shredded Jack cheese, dill, and mustard.

Spread cheese mixture over halibut.

Sprinkle more dill on top if you like.

Bake in preheated oven for 30 minutes, or until fish is done, and cheese is golden brown and bubbly.