Halibut Olympia
Halibut Olympia is an moderately easy dinner. Made with 3 oz. butter or margarine, 1/2 c. minced onion, 1/2 c. minced green pepper, 1 1/2 lb. halibut fillets or steaks and mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in baking dish.
Add onion and green pepper. Place fillets on top of onion.
Cover fillets with 1/8-inch of mayonnaise.
Sprinkle with seasoned salt, dill weed and paprika. Add bread crumbs and drizzle with melted butter.
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