Halibut Fingers
Halibut Fingers is an easy dinner. Made with 1/4 c. olive oil, 1 tsp. minced garlic, 1/2 c. parmesan cheese and 1/2 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut halibut into fingers, 2 x 2 x 4-inch.
Combine olive oil and garlic into a bowl.
Combine the cheese and the bread crumbs.
Dip the halibut into the oil mixture and then roll in the bread crumbs mixture.
Place on a foil lined cookie sheet and bake in a 500Β° oven for 10 minutes.
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