Halibut Cakes (Croquettes)

Name: Halibut Cakes (Croquettes)
Prep time: 20 min
Cook time: 18 min
Yield: 6
Ingredients: 1/4 cup vegetable oil, divided; 1 pound skinless, boneless halibut fillets; 1 pinch salt and ground black pepper to taste; 1 cup shredded Italian cheese blend; 1 egg; 1/4 cup mayonnaise; 1/4 cup minced onion; 2 tablespoons lemon juice; 2 tablespoons panko bread crumbs; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon dry mustard; 1 teaspoon seafood seasoning (such as Old Bay®); 3/4 cup panko bread crumbs

⏱️ Ready in 38 min 🥄 Prep 20 min 🔥 Cook 18 min 👥 6 servings 👁️ 23 views

Something delicious to make with leftover halibut or cod or any white fish. My Alaskan family and extended family in the lower 48 love these.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Snack

📊 At a Glance

Prep 20 min

Cook 18 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 358

% Daily Value*

Total Fat 24.8g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 482mg 21%

Total Carbohydrate 14.1g 5%

Dietary Fiber 0.2g 1%

Total Sugars 1g

Protein 23.3g 47%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat 2 tablespoons oil in a large skillet over medium-high heat.

Add halibut fillets; season with salt and pepper.

Cook until flesh flakes easily with a fork, about 4 minutes per side.

Transfer to a plate; cool until easily handled, about 5 minutes.

Flake into small chunks.

Mix Italian cheese blend, egg, mayonnaise, onion, lemon juice, 2 tablespoons bread crumbs, Worcestershire sauce, garlic powder, dry mustard, and seafood seasoning together in a large bowl.

Gently mix in flaked halibut.

Pour 3/4 cup bread crumbs into a shallow dish.

Shape halibut mixture into 6 cakes and dip both sides in bread crumbs to coat.

Heat remaining 2 tablespoons oil in the skillet over medium-high heat.

Add halibut cakes and cook until browned, about 5 minutes per side.