Halibut Au Gratin
Halibut Au Gratin is an moderately easy dinner. Made with 1 lb. halibut fillets, cut in 1-inch cubes, 1 tbsp. flour, salt and pepper, 1 medium onion, sliced and 1 (10 oz.) can cream of celery soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place halibut in casserole dish.
Dust flour over fish. Sprinkle on needed salt and pepper.
Layer on onion.
Mix cream of celery soup and milk.
Pour over onions.
Bake in 350Β° oven for 30 minutes.
Layer on cheese and return to oven for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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