Half Pound Cake
Half Pound Cake is an moderately easy dinner. Made with 3 c. plain flour, 2 c. sugar, 1 c. crisco, 6 eggs and flavoring (any), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the Crisco and sugar.
Cream the eggs, one or two at a time with the mixture.
Add the flour.
Add the flavoring.
Bake the cake at 300Β° on the bottom rack of the oven for just over 1 hour.
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