Half-a-Pound Cake
Half-A-Pound Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 1/2 c. flour (all-purpose), 3 eggs, 1/2 c. butter or margarine, softened and 1/4 c. shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, butter and shortening until light and fluffy; add eggs, one at a time.
Beat well.
Combine cake flour, baking powder and salt.
Add to creamed mixture alternating with milk.
Add extracts.
Beat 5 minutes.
Pour into a greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 325Β° for 1 hour or until done.
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