Half-a-Pound Cake
Half-A-Pound Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 3/4 c. crisco shortening, 3 eggs, 1 1/2 c. flour and 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar and shortening until light and fluffy.
Add one egg at a time; beat well after each addition.
Combine flour and baking powder.
Add alternately with milk in which flavoring has been added.
Pour in greased tube pan.
Bake at 325Β° until done.
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