Half-a-Pound Cake
Half-A-Pound Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. butter or margarine, softened, 1/4 c. shortening, 3 eggs and 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream sugar, butter and shortening until light and fluffy. Add eggs, one at a time, beating well after each addition.
Beat in vanilla. Combine cake flour and baking powder; add to creamed mixture, mixing well. Add milk and beat 5 minutes.
Pour batter into
A greased and floured 9 x 5 x 3-inch loaf pan or into 2 smaller loaf pans.
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