Haddock Shrimp Bake
Haddock Shrimp Bake is an moderately easy dinner. Made with 2 lb. fresh haddock or sole, 1 can campbell's cream shrimp soup, 1/4 c. margarine, melted, 1/2 tsp. grated onion and 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place the fish in a greased 13 x 9 x 2-inch baking dish. Spread with soup.
Combine butter and seasonings, mix with cracker crumbs.
Sprinkle over fish and bake at 375Β° for 30 minutes.
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