Haddock in Cream
Haddock In Cream is an moderately easy dinner. Made with 1 1/2 lb. haddock fillets, 2 tbsp. lemon juice, 1 tsp. prepared mustard, 1/2 tsp. worcestershire sauce and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix lemon, pepper, salt, mustard and Worcestershire sauce.
Mix with cream and pour over fish.
Add onions and bake at 400Β° for 30 minutes.
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