Haddock Delmonico
Haddock Delmonico is an moderately easy dinner. Made with 2 lb. haddock fillets, 1/4 c. melted margarine, 2 tbsp. lemon juice, 1 tsp. grated onion and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place serving portions of fish in a 12 x 7 1/2 x 2-inch greased baking dish.
Combine margarine, lemon, onion and seasonings and pour over fish.
Cook until fish flakes at 350Β° (approximately 25 minutes).
Remove serving portion onto plate and top with melted cranberry sauce, garnished with parsley.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment