Haddock Au Gratin
Haddock Au Gratin is an moderately easy dinner. Made with 1 c. grated cheddar cheese, 1/4 c. bread crumbs, 1 tsp. paprika, 1 tsp. minced parsley and 1 tbsp. diced onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat the oven to 400Β°.
In a small bowl, combine all ingredients except the fish.
Place the fish on individual squares of greased aluminum foil.
Spoon the crumb mixture over the fish. Seal the foil securely and bake for 25 to 30 minutes or until the fish flakes easily.
Makes six servings.
π· Perfect Pairings
Complete your meal with these
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