Hảo Hảo
Hao Hao is interpreted as a brand-free Vietnamese-style tangy shrimp noodle bowl with springy noodles, chile oil, lime, herbs, scallion, and quick vegetables on top.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Simmer broth with shrimp shells or a little shrimp paste for a savory base.
Cook noodles until springy, then rinse briefly so they do not turn mushy.
Poach shrimp in the broth until just pink.
Season the broth with lime juice, chile oil, and a tiny pinch of sugar.
Serve noodles with shrimp, herbs, sprouts, carrot ribbons, scallions, and fried shallots.
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